Upcoming
Dining Events
Mother's Day Brunch at The Chophouse (Parties 1-6)
Mother's Day Brunch at The Chophouse (Parties of 1-6) Sunday, May 10 | 10 am -2 pm Treat the special women in your life to an unforgettable Mother's Day Brunch at The Hills. Join us for a delightful morning filled with exquisite cuisine and elegant ambiance to make this day truly special. $85++ Per Adults. $45++ Kids Ages 4-12. Kids 3 & Under Complimentary. X-Life does NOT apply. Please Note: There is a 72-hour Cancellation Policy. No shows will be charged half the amount of the price per person in the registered party. Parties for 1-6 will be seated in the Chophouse. There is a separate registration for Parties of 7& up to sit in the Waterfall Ballroom. Buffet options are the same. Buffet Menu Bread station: Assorted bagels, breads, danish, fruit danish, cinnamon rolls, quick breads, muffins, smoked salmon, cucumbers, red onion, capers, baby tomatoes, fresh dill, avocado spread, feta, grilled baguettes, cream cheeses, artichoke dip, preserves, yogurt parfaits, petite fours. Breakfast: Omelette station: appropriate fillings, aged cheddar, smoked gouda, Oaxaca Scrambled egg, eggs to order. Crispy home fries, green sofrito. Smoked bacon, kielbasa, chicken sausage. Blueberry French toast bake, maple syrup, blueberry compote Salads & chilled items: Fresh fruits, whole fruits, and baguettes. Seafood Cold Display, classic cocktail, coriander aioli, charred citrus Crab salad, spring onion, tarragon & lemon Classic Caesar, grana padano, garlic bread crumbs Asparagus salad, cherry bomb radish, feta & lemon Carved & Mains Carved: Norwegian salmon, beurre monte, dill, whole grain mustard Carved: Roasted leg of lamb, rosemary, garlic, natural jus, chimichurri, Lumache, broccoli rabe, spring peas, cauliflower puree, pecorino Roasted tri-color carrots, dukkah, Texas honey Desserts: Assorted whole and sliced cakes and pies, cheese blintz, whipped cream, fruit toppings, apple crisp, crepes, Nutella, maple syrup
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Dining Events
Mother's Day Brunch in The Flintrock Falls Ballroom
Mother's Day Brunch at The Flintrock Falls Ballroom Sunday, May 10 | 10 am -2 pm Treat the special women in your life to an unforgettable Mother's Day Brunch at The Hills. Join us for a delightful morning filled with exquisite cuisine, and elegant ambiance to make this day truly special. Pricing: $65 ++ per adults. $35++ per kid ages 4-12. Kids 3 & under Complimentary Please Note: There is a 72-hour Cancellation Policy. No shows will be charged half the amount of the price per person in the registered party. X-Life does NOT apply. Buffet Menu Breakfast Selection Bacon, Sausage, Scrambled Eggs, Breakfast Potatoes Salad Spring Strawberry & Fresh Mozzarella Salad Tender Spring greens and baby arugula layered with ripe strawberries, heirloom tomatoes, crisp cucumber, and shaved carrots. Finished with hand‑pulled fresh mozzarella, candied pistachios (on the side), fragrant basil ribbons, and a rosé‑balsamic vinaigrette. Artisan Bread Service Artisan bread rolls with freshly whipped butter Chef’s Appetizer Selection Tana’s Curated Charcuterie - An elegant display of artisan meats and fine cheeses, accompanied by marinated olives, artichokes, roasted tomatoes, seasonal fruits, assorted crackers, stone‑ground mustard, and preserves. Brie with fig jam crostini-Crostini topped with brie cheese, fig jam, & prosciutto dust Entrées Beef Bourguignon-Tender beef and bacon simmered in red wine and beef stock with pearl onions, celery, carrots, and mushrooms. Honey‑Butter Roasted Chicken Herb‑roasted chicken with crisp golden skin, finished in a glossy honey‑butter glaze for exceptional tenderness and depth of flavor. Cedar Plank Salmon-Brown Sugar, Stone Ground Mustard, Porcini & Chianti Glaze, Crispy Sage, Carving Station- Roasted Rack of Lamb Rack of lamb marinated in garlic, rosemary, lemon, served with a Shallot pan Jus Sides of mint jelly, tzatziki Sides Sweet Potato Au Gratin Layers of thinly sliced sweet potatoes in a creamy bechamel, and a Cheddar Gruyere blend, baked until fork tender Seasonal Mixed Sauté Vegetables Broccoli, Carrot, Bell Peppers, Onions, Zucchini, yellow squash, all seasoned and sautéed in Garlic Olive oil Dessert Course Crème Brûlée New York Cheesecake Classic New York cheesecake with a caramelized brown sugar crust, accented with passion fruit pearls, fresh raspberries, and salted caramel Gluten‑Free Selection Chocolate Mascarpone Mousse Cup An elegant chocolate tulip filled with airy chocolate‑mascarpone mousse, crowned with fresh strawberries and white chocolate shavings Pasta Station Sauces-Alfredo, Marinara, Pesto Pastas- Spaghetti, Rigatoni, (GF Penne available upon request) Proteins- Chicken, Sausage, Shrimp Add on- Red Pepper flakes, parmesan, Basil Chiffonade, fresh Parsley Omelet station Red peppers, Onions, Italian Sausage, Tomatoes, freshly shredded Cheese, Jalapenos, Calabrian Chili Paste, Bacon, Spinach, Mushrooms, Green Onions.
Register
Dining Events
Mother's Day Brunch in The Hills Waterfall Ballroom (Parties of 7 and Up)
Mother's Day Brunch at The Waterfall Ballroom (Parties of 7 & up) Sunday, May 10 | 10 am -2 pm Treat the special women in your life to an unforgettable Mother's Day Brunch at The Hills. Join us for a delightful morning filled with exquisite cuisine and elegant ambiance to make this day truly special. $85++ Per Adults. $45++ Kids Ages 4-12. Kids 3 & Under Complimentary. Please note: There is a 72-hour cancellation policy. No shows will be charged half the amount of the price per person in the registered party. Parties of 1-6 will be seated in The Chophouse. Parties of 7&up will be seated in The Waterfall Ballroom. Buffet Options are the same. Menu Bread station: Assorted bagels, breads, danish, fruit danish, cinnamon rolls, quick breads, muffins, smoked salmon, cucumbers, red onion, capers, baby tomatoes, fresh dill, avocado spread, feta, grilled baguettes, cream cheeses, artichoke dip, preserves, yogurt parfaits, petite fours. Breakfast: Omelette station: appropriate fillings, aged cheddar, smoked gouda, Oaxaca Scrambled egg, eggs to order. Crispy home fries, green sofrito. Smoked bacon, kielbasa, chicken sausage. Blueberry French toast bake, maple syrup, blueberry compote Salads & chilled items: Fresh fruits, whole fruits, and baguettes. Seafood Cold Display, classic cocktail, coriander aioli, charred citrus Crab salad, spring onion, tarragon & lemon Classic Caesar, grana padano, garlic bread crumbs Asparagus salad, cherry bomb radish, feta & lemon Carved & Mains Carved: Norwegian salmon, beurre monte, dill, whole grain mustard Carved: Roasted leg of lamb, rosemary, garlic, natural jus, chimichurri, Lumache, broccoli rabe, spring peas, cauliflower puree, pecorino Roasted tri color carrots, dukkah, Texas honey Desserts: Assorted whole and sliced cakes and pies, cheese blintz, whipped cream, fruit toppings, apple crisp, crepes, Nutella, maple syrup
Register
Dining Events
Mother's Day Brunch at The Chophouse (Parties 1-6)
Mother's Day Brunch at The Chophouse (Parties of 1-6) Sunday, May 10 | 10 am -2 pm Treat the special women in your life to an unforgettable Mother's Day Brunch at The Hills. Join us for a delightful morning filled with exquisite cuisine and elegant ambiance to make this day truly special. $85++ Per Adults. $45++ Kids Ages 4-12. Kids 3 & Under Complimentary. X-Life does NOT apply. Please Note: There is a 72-hour Cancellation Policy. No shows will be charged half the amount of the price per person in the registered party. Parties for 1-6 will be seated in the Chophouse. There is a separate registration for Parties of 7& up to sit in the Waterfall Ballroom. Buffet options are the same. Buffet Menu Bread station: Assorted bagels, breads, danish, fruit danish, cinnamon rolls, quick breads, muffins, smoked salmon, cucumbers, red onion, capers, baby tomatoes, fresh dill, avocado spread, feta, grilled baguettes, cream cheeses, artichoke dip, preserves, yogurt parfaits, petite fours. Breakfast: Omelette station: appropriate fillings, aged cheddar, smoked gouda, Oaxaca Scrambled egg, eggs to order. Crispy home fries, green sofrito. Smoked bacon, kielbasa, chicken sausage. Blueberry French toast bake, maple syrup, blueberry compote Salads & chilled items: Fresh fruits, whole fruits, and baguettes. Seafood Cold Display, classic cocktail, coriander aioli, charred citrus Crab salad, spring onion, tarragon & lemon Classic Caesar, grana padano, garlic bread crumbs Asparagus salad, cherry bomb radish, feta & lemon Carved & Mains Carved: Norwegian salmon, beurre monte, dill, whole grain mustard Carved: Roasted leg of lamb, rosemary, garlic, natural jus, chimichurri, Lumache, broccoli rabe, spring peas, cauliflower puree, pecorino Roasted tri-color carrots, dukkah, Texas honey Desserts: Assorted whole and sliced cakes and pies, cheese blintz, whipped cream, fruit toppings, apple crisp, crepes, Nutella, maple syrup
Dining Events
Mother's Day Brunch in The Flintrock Falls Ballroom
Mother's Day Brunch at The Flintrock Falls Ballroom Sunday, May 10 | 10 am -2 pm Treat the special women in your life to an unforgettable Mother's Day Brunch at The Hills. Join us for a delightful morning filled with exquisite cuisine, and elegant ambiance to make this day truly special. Pricing: $65 ++ per adults. $35++ per kid ages 4-12. Kids 3 & under Complimentary Please Note: There is a 72-hour Cancellation Policy. No shows will be charged half the amount of the price per person in the registered party. X-Life does NOT apply. Buffet Menu Breakfast Selection Bacon, Sausage, Scrambled Eggs, Breakfast Potatoes Salad Spring Strawberry & Fresh Mozzarella Salad Tender Spring greens and baby arugula layered with ripe strawberries, heirloom tomatoes, crisp cucumber, and shaved carrots. Finished with hand‑pulled fresh mozzarella, candied pistachios (on the side), fragrant basil ribbons, and a rosé‑balsamic vinaigrette. Artisan Bread Service Artisan bread rolls with freshly whipped butter Chef’s Appetizer Selection Tana’s Curated Charcuterie - An elegant display of artisan meats and fine cheeses, accompanied by marinated olives, artichokes, roasted tomatoes, seasonal fruits, assorted crackers, stone‑ground mustard, and preserves. Brie with fig jam crostini-Crostini topped with brie cheese, fig jam, & prosciutto dust Entrées Beef Bourguignon-Tender beef and bacon simmered in red wine and beef stock with pearl onions, celery, carrots, and mushrooms. Honey‑Butter Roasted Chicken Herb‑roasted chicken with crisp golden skin, finished in a glossy honey‑butter glaze for exceptional tenderness and depth of flavor. Cedar Plank Salmon-Brown Sugar, Stone Ground Mustard, Porcini & Chianti Glaze, Crispy Sage, Carving Station- Roasted Rack of Lamb Rack of lamb marinated in garlic, rosemary, lemon, served with a Shallot pan Jus Sides of mint jelly, tzatziki Sides Sweet Potato Au Gratin Layers of thinly sliced sweet potatoes in a creamy bechamel, and a Cheddar Gruyere blend, baked until fork tender Seasonal Mixed Sauté Vegetables Broccoli, Carrot, Bell Peppers, Onions, Zucchini, yellow squash, all seasoned and sautéed in Garlic Olive oil Dessert Course Crème Brûlée New York Cheesecake Classic New York cheesecake with a caramelized brown sugar crust, accented with passion fruit pearls, fresh raspberries, and salted caramel Gluten‑Free Selection Chocolate Mascarpone Mousse Cup An elegant chocolate tulip filled with airy chocolate‑mascarpone mousse, crowned with fresh strawberries and white chocolate shavings Pasta Station Sauces-Alfredo, Marinara, Pesto Pastas- Spaghetti, Rigatoni, (GF Penne available upon request) Proteins- Chicken, Sausage, Shrimp Add on- Red Pepper flakes, parmesan, Basil Chiffonade, fresh Parsley Omelet station Red peppers, Onions, Italian Sausage, Tomatoes, freshly shredded Cheese, Jalapenos, Calabrian Chili Paste, Bacon, Spinach, Mushrooms, Green Onions.
Dining Events
Mother's Day Brunch in The Hills Waterfall Ballroom (Parties of 7 and Up)
Mother's Day Brunch at The Waterfall Ballroom (Parties of 7 & up) Sunday, May 10 | 10 am -2 pm Treat the special women in your life to an unforgettable Mother's Day Brunch at The Hills. Join us for a delightful morning filled with exquisite cuisine and elegant ambiance to make this day truly special. $85++ Per Adults. $45++ Kids Ages 4-12. Kids 3 & Under Complimentary. Please note: There is a 72-hour cancellation policy. No shows will be charged half the amount of the price per person in the registered party. Parties of 1-6 will be seated in The Chophouse. Parties of 7&up will be seated in The Waterfall Ballroom. Buffet Options are the same. Menu Bread station: Assorted bagels, breads, danish, fruit danish, cinnamon rolls, quick breads, muffins, smoked salmon, cucumbers, red onion, capers, baby tomatoes, fresh dill, avocado spread, feta, grilled baguettes, cream cheeses, artichoke dip, preserves, yogurt parfaits, petite fours. Breakfast: Omelette station: appropriate fillings, aged cheddar, smoked gouda, Oaxaca Scrambled egg, eggs to order. Crispy home fries, green sofrito. Smoked bacon, kielbasa, chicken sausage. Blueberry French toast bake, maple syrup, blueberry compote Salads & chilled items: Fresh fruits, whole fruits, and baguettes. Seafood Cold Display, classic cocktail, coriander aioli, charred citrus Crab salad, spring onion, tarragon & lemon Classic Caesar, grana padano, garlic bread crumbs Asparagus salad, cherry bomb radish, feta & lemon Carved & Mains Carved: Norwegian salmon, beurre monte, dill, whole grain mustard Carved: Roasted leg of lamb, rosemary, garlic, natural jus, chimichurri, Lumache, broccoli rabe, spring peas, cauliflower puree, pecorino Roasted tri color carrots, dukkah, Texas honey Desserts: Assorted whole and sliced cakes and pies, cheese blintz, whipped cream, fruit toppings, apple crisp, crepes, Nutella, maple syrup